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Makes: 1 box
Crazy Cuizine Korean BBQ Chicken
cups finely sliced Cabbage
cups Pico de Gallo Salsa
cups Sour Cream
- Bake Crazy Cuizine Chicken for 18 minutes at 400 degrees.
- Once cooked, cut chicken pieces into slices.
- Place Chicken, Pico de Gallo Salsa, Cabbage, and Sour Cream into Warm Tortilla.