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Makes 1 box
- 1 Box Crazy Cuizine Korean BBQ Chicken
- 16 Corn Tortillas
- 4 cups finely sliced Cabbage
- 3 cups Pico de Gallo Salsa
- 2 cups Sour Cream
- Bake Crazy Cuizine Chicken for 18 minutes at 400 degrees.
- Once cooked, cut chicken pieces into slices.
- Place Chicken, Pico de Gallo Salsa, Cabbage, and Sour Cream into Warm Tortilla.