Korean BBQ Chicken Tacos

May 31, 2015

Makes: 1 box

Ingredients

  • 1 Box Crazy Cuizine Korean BBQ Chicken
  • 16 Corn Tortillas
  • 4 cups finely sliced Cabbage
  • 3 cups Pico de Gallo Salsa
  • 2 cups Sour Cream
In This Recipe

Directions

  1. Bake Crazy Cuizine Chicken for 18 minutes at 400 degrees.
  2. Once cooked, cut chicken pieces into slices.
  3. Place Chicken, Pico de Gallo Salsa, Cabbage, and Sour Cream into Warm Tortilla.

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