Korean BBQ Chicken Tacos

By • May 31, 2015 0 Comments

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Makes 1 box

  • 1 Box Crazy Cuizine Korean BBQ Chicken
  • 16 Corn Tortillas
  • 4 cups finely sliced Cabbage
  • 3 cups Pico de Gallo Salsa
  • 2 cups Sour Cream
  1. Bake Crazy Cuizine Chicken for 18 minutes at 400 degrees.
  2. Once cooked, cut chicken pieces into slices.
  3. Place Chicken, Pico de Gallo Salsa, Cabbage, and Sour Cream into Warm Tortilla.

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