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Ingredients
2
1
/
2
pounds
vegetables, cut into strips or sliced, such as red and green peppers, cauliflower, celery, carrots, baby red onions, and zucchini
4
cups
(1 liter) white wine vinegar
2
cups
(500 milliliters) water
3
bay leaves
2
juniper berries
3
whole cloves
3
tablespoons
salt
2
tablespoons
sugar
Olive oil, for topping jars