Ingredients

• 2 ¹/₂ pounds vegetables, cut into strips or sliced, such as red and green peppers, cauliflower, celery, carrots, baby red onions, and zucchini
  
• 4 cups (1 liter) white wine vinegar
  
• 2 cups (500 milliliters) water
  
• 3 bay leaves
  
• 2 juniper berries
  
• 3 whole cloves
  
• 3 tablespoons salt
  
• 2 tablespoons sugar
  
• Olive oil, for topping jars