Ingredients

• ¹/₂ cup beer. Do not use a high hop beer. An everyday beer such as Coor's or Hamm's is what you want.
  
• ¹/₂ cup lime, freshly squeezed lime juice
  
• 1-3 teaspoons red chile powder, preferably New Mexican. Use according the the hotness and your heat tolerance.
  
• ¹/₄ - ¹/₂ cups New Mexican green chile, according to taste and hotness.
  
• 1-2 skirt steaks. Just make sure you have enough marinade to cover the steak.