Black and White Chocolate Brownie Sundae

By • June 12, 2015 0 Comments

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Author Notes: Try Black and White Chocolate Brownie Sundae for the best dessert party food, which will make your party wonderful.
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Serves 06

  • 2 tablespoons margarine
  • 2 cups red fat semisweet choco baking chips divided
  • 1 tablespoon water
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup frozen egg substitute thawed
  • 2/3 cup all purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup fat frozen yogurt
  • 1 cup chocolate sauce
  • Sparkle some peanut pieces
  1. Preheat oven to 350°F. Spray 3 inch square baking pan with vegetable oil cooking spray. In medium saucepan, over low heat, combine margarine, 1 cup of the chips and water. Stir about 3 minutes, until chips are melted. Stir in sugar and vanilla. Add egg substitute; stir well.
  2. In small bowl, combine flour, baking soda and salt; add to chip mixture, stirring until blended. Stir in remaining 1 cup chips. Pour into prepared pan.
  3. Bake 25 minutes, or just until brownies begin to pull away from sides of pan. (Do not over-bake.) Cool completely in pan on wire rack. Cut into 16 squares.
  4. At serving time, place 1 brownie on serving plate. Using small melon baller, top each brownie with 3 balls of frozen yogurt. Drizzle each dessert with 1 tablespoon Chocolate Sauce.
  5. Note: If using microwave, in medium microwave-safe bowl, place margarine, 1 cup chips and water. Microwave 1 minute at High (100%); stir until chips are melted.

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