Ingredients

• 8 ounces pasta (anything goes)
  
• 6 tablespoons Olive oil
  
• 1 or 2 cloove(s) garlic crushed
  
• 1 small onion chopped finly
  
• 1 to 2 large tomatoes (skinned and de-seeded) cubed
  
• 1 handful of fresh basil leaves
  
• 1 or2 mint levaes
  
• 4 tablespoons Parmesan grated
  
• 8 to 10 ounces Goat cheese crumbled