Ingredients

• 2 pieces White Bread toasted
  
• ¹/₂ cup Whole Milk
  
• 2 pounds Ground Sirloin
  
• 2 tablespoons Fresh Parsley cleaned and minced
  
• 2 Large cloves of Garlic minced on a microplane
  
• ¹/₂ Medium sized Sweet Onion (like Vidalia) minced fine with a knife
  
• 2 teaspoons Worcestershire Sauce
  
• 1 Large Egg
  
• 1 cup All Purpose Flour mixed with salt and black pepper with 2 Tablespoons separated
  
• 2 tablespoons Grapeseed Oil
  
• 8 ounces Fresh Mushrooms cleaned and sliced
  
• 2 cups Beef Broth (the boxed kind is just fine)
  
• 5 pounds Russet Potatoes
  
• ¹/₂ cup Unsalted Sweet Cream Butter
  
• ¹/₂ cup Heavy Cream
  
• 8 ounces Frozen Peas