Best Easy Champagne Cupcakes

By • June 22, 2015 0 Comments

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Author Notes: These Champagne Cupcakes are super moist and full of champagne flavor! They are the Best Easy Champagne Cupcakes I have ever made. They’d be perfect For Fourth Of JulyRecipesnFood


Serves 06

  • 1 2/3 cups all purpose flour
  • 1 cup sugar
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 cup salted butter, room temperature
  • 3 egg whites
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup 2 tbsp champagne
  • 1/2 cup butter
  • 1/2 cup shortening
  • 4 cups powdered sugar
  • 4-5 teaspoons champagne
  1. Preheat oven to 350 degrees.
  2. Whisk together flour, sugar, baking soda and baking powder in a large mixing bowl.
  3. Add butter, egg whites, vanilla, sour cream and champagne and mix on medium speed just until smooth. Do not over mix.
  4. Fill cupcake liners a little more than half way.
  5. Bake 18-20 minutes.
  6. Allow to cool for 1-2 minutes, then remove to cooling rack to finish cooling.
  7. Combine butter and shortening and mix until smooth.
  8. Add 2 cups of powdered sugar and mix until smooth.
  9. Add champagne and mix until smooth.
  10. Add remaining powdered sugar and mix until smooth.
  11. Add a little more champagne, if needed, until desired consistency is reached.
  12. Top cupcakes with icing.

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