Ingredients

• Stale Bread
  
• 1 ¹/₂ cups Water
  
• ¹/₂ cup Red/White Wine Vinegar
  
• 1 Shallot
  
• 4-6 Cherry Tomatoes
  
• 2 Eggs
  
• 1 teaspoon (heaped) Capers
  
• 5 Olives/Gherkins
  
• Salt + Pepper to taste
  
• Extra Virgin Olive Oil
  
• 1 handful each Fresh Parsley + Basil
  
• greens: Arugula, Celery Leaves, Endive, Lambs Lettuce
  
• veggies: Cucumber, Zucchini, Artichoke, Asparagus
  
• protein: Beans, Nuts, Bacon/Proscuitto, Salumi, Tuna
  
• cheese: Pecorino, Ricotta Salata, Scamorza, Feta, Gruyère