Ingredients

• Tarragon simple syrup (makes about 3/4 cup)
• 3.5 ounces granulated sugar (1/2 cup)
  
• 4 ounces water (1/2 cup)
  
• 1 ounce fresh tarragon sprigs
  

• Summer Kiss Mojito
• ¹/₂ Summer Kiss melon (half should weigh about 1 1/4 lbs)
  
• 4 ounces white rum
  
• 2 ounces fresh pressed lime juice
  
• 1 ounce tarragon simple syrup
  
• ice
  
• 8-12 ounces selzer (or bone dry sparkling wine)
  
• 2 fresh tarragon sprigs (optional garnish)