Cordon Bleu Sliders

By • July 16, 2015 0 Comments

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Author Notes: Great sliders for a fun summer lunch or dinner. Source: Bake-N-Serv


Serves 12

  • 12 Rhodes Dinner Rolls or 12 Rhodes Warm-N-Serv Dinner Rolls, baked following instructions on bag
  • 1 teaspoon honey
  • 1 teaspoon Dijon Mustard
  • 1/2 cup mayonnaise
  • 1/4 teaspoon poppy seeds
  • 12 slices deli chicken
  • 6 slices deli ham
  • 12 slices Swiss cheese
  1. Combine honey, mustard, mayonnaise and poppy seeds and mix well. Slice rolls. Spread bottom of sliced roll with honey mustard spread. Layer 1/2 slice chicken 1/2 slice ham another 1/2 slice chicken on top of spread. Top with slice of Swiss cheese.
  2. Place on baking sheet and melt in 350°F oven for 1-2 minutes just until cheese is melted. Remove from oven. Spread each top piece of rolls with spread and place on top of melted cheese.

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