Korean BBQ Chicken Kebabs

July 17, 2015

Serves: 4


  • 1 Box 18 - 20 oz (or 1/2 of a 40 oz clubstore box) Crazy Cuizine Korean BBQ Chicken (frozen)
  • 2 Green Bell Peppers (Cut into pieces)
  • 2 Red Bell Peppers (Cut into pieces)
  • 1 Large Onion
  • 8-10 Skewers (pre-soak wooden ones in water for 20 minutes before using)
In This Recipe


  1. Defrost chicken just enough to skewer chicken pieces
  2. Alternate pieces on each skewer – piece of Chicken, Green Bell Pepper, Red Bell Pepper, and Onion until skewers are full
  3. Heat grill to medium and cook Kebab Skewers for 10-12 minutes – until fully cooked – brushing generously with the Korean BBQ sauce (included in Crazy Cuizine box) while cooking
  4. Serve with Cooked Rice or other Side Dishes

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Bell Pepper|Chicken|Grill/Barbecue|Entree