Caramelized Banana Pancakes with Maple Banana Mousse

By • July 17, 2015 0 Comments

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Author Notes: Enjoy breakfast with these sweet and delicious gluten-free, dairy-free and nut-free pancakes!Enjoy Life Foods

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Serves 6

Caramelized Banana Pancakes

  • 1 box Enjoy Life Foods Pancake + Waffle Mix
  • 1 teaspoon cinnamon
  • 3 bananas, thinly sliced
  • 1/2 cup brown sugar

Maple Banana Mousse

  • 3 bananas
  • 3 teaspoons maple syrup
  • 1 teaspoon cinnamon
  1. Preheat a griddle or nonstick pan.
  2. Prepare the pancakes according to package instructions and add the 1 T. cinnamon to the batter and mix in.
  3. Lightly grease the griddle or pan and scoop out pancakes using 1/3 C. measuring cup. Immediately place 3-4 slices of banana and a small spoonful of the brown sugar onto each pancake.
  4. Cook until edges are bubbly and look cooked, gently flip over and continue to cook another 1-2 minutes. Continue this process with the remaining batter. Keep pancakes warm in a 200° degree oven, covering the pancakes with foil to stay moist.
  5. Maple Banana Mousse: Smash together the bananas, maple syrup and the cinnamon with the back of a fork and blend until all combined. Serve on the side.

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