Caramelized Banana Pancakes with Maple Banana Mousse

By Enjoy Life Foods
July 17, 2015
3 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: Enjoy breakfast with these sweet and delicious gluten-free, dairy-free and nut-free pancakes!Enjoy Life Foods

Serves: 6

Caramelized Banana Pancakes

  • 1 box Enjoy Life Foods Pancake + Waffle Mix
  • 1 teaspoon cinnamon
  • 3 bananas, thinly sliced
  • 1/2 cup brown sugar

Maple Banana Mousse

  • 3 bananas
  • 3 teaspoons maple syrup
  • 1 teaspoon cinnamon
  1. Preheat a griddle or nonstick pan.
  2. Prepare the pancakes according to package instructions and add the 1 T. cinnamon to the batter and mix in.
  3. Lightly grease the griddle or pan and scoop out pancakes using 1/3 C. measuring cup. Immediately place 3-4 slices of banana and a small spoonful of the brown sugar onto each pancake.
  4. Cook until edges are bubbly and look cooked, gently flip over and continue to cook another 1-2 minutes. Continue this process with the remaining batter. Keep pancakes warm in a 200° degree oven, covering the pancakes with foil to stay moist.
  5. Maple Banana Mousse: Smash together the bananas, maple syrup and the cinnamon with the back of a fork and blend until all combined. Serve on the side.

More Great Recipes: