Chocolate Chip Banana Muffins

By • July 17, 2015 0 Comments

1 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Serves 6-12

  • 3/4 cup organic cane sugar
  • 1/3 cup shortening
  • 2 tablespoons flaxseed meal + 6 T. hot water, mixed together
  • 1 cup mashed very ripe bananas
  • 1 tablespoon pure vanilla extract
  • 1/3 cup water
  • 1 tablespoon pure vanilla extract
  • 1 2/3 cups Enjoy Life Foods All-Purpose Flour Mix, sifted
  • 1/2 teaspoon cinnamon
  • 1 tablespoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup Enjoy Life Foods Semi-Sweet Chocolate Mini Chips
  1. Line a 12-well muffin tin with papers or grease and set aside.
  2. With an electric hand mixer, combine organic cane sugar and shortening in medium bowl and mix 3-4 minutes.
  3. n separate bowl mix together the all-purpose flour mix, cinnamon, baking soda, salt, baking powder and chocolate mini chips. Set aside.
  4. Combine the flaxseed/hot water mixture, the shortening/sugar mixture, the mashed bananas, water and vanilla extract and mix another 2 minutes with the hand mixer.
  5. Add the flour mixture and mix another 1-2 minutes with wooden spoon until incorporated.
  6. Evenly portion into the greased or paper lined muffin tin and bake for 24-26 minutes.

More Great Recipes: Bread, Rolls & Muffins|Breakfast & Brunch|Bananas