Ingredients

• 14 ounces sweetened flaked coconut
  
• ³/₄ cup sugar
  
• 2 tablespoons cornstarch
  
• 4 large egg whites
  
• 1 teaspoon almond extract
  
• ¹/₄ teaspoon kosher salt
  
• 1 ¹/₂ cups semisweet chocolate chips
  
• 2 teaspoons canola/vegetable oil
  
• ¹/₂ cup toffee milk chocolate bits