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Author Notes: A quick and easy treat for all! Source: http://www.rhodesbread.com/recipes/view/cinnamon-nut-flatbread —Rhodes Bake-N-Serv
- 12 Rhodes Dinner rolls, thawed to room temperature
- 3 tablespoons butter, softened
- 1/2 cup sugar
- 1/2 cup chopped walnuts
- 1 teaspoon cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x15-inch rectangle. Place dough on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming and spread with softened butter.
- Combine sugar, nuts and cinnamon and sprinkle over the buttered dough. Bake at 375°F 12-15 minutes or until golden brown on the edges. Combine glaze ingredients and drizzle over warm flat bread.
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