Cinnamon Nut Flatbread

By Rhodes Bake-N-Serv
July 21, 2015
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Author Notes: A quick and easy treat for all! Source: http://www.rhodesbread...Rhodes Bake-N-Serv

Serves: 12

  • 12 Rhodes Dinner rolls, thawed to room temperature
  • 3 tablespoons butter, softened
  • 1/2 cup sugar
  • 1/2 cup chopped walnuts
  • 1 teaspoon cinnamon
  • Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  1. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x15-inch rectangle. Place dough on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming and spread with softened butter.
  2. Combine sugar, nuts and cinnamon and sprinkle over the buttered dough. Bake at 375°F 12-15 minutes or until golden brown on the edges. Combine glaze ingredients and drizzle over warm flat bread.

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