Ingredients

• 8 eggs (boiled, cut in half, and yolks removed)
  
• ¹/₃ cup mayonnaise
  
• 2 tablespoons Hickory Farms chipotle ranch sauce
  
• Spice Lab's smoked chipotle sea salt (to taste)
  
• ¹/₂ teaspoon GOOD paprika
  
• 1 5oz D'Artagnan duck leg confit, shredded
  
• microgreens