Ingredients

• 6-8 Small White/Red Potatoes
  
• 1 ¹/₂ cups Multi-colored Cherry Tomatoes
  
• 6 Medium Pink Radishes
  
• 2 Persian Cucumbers
  
• 2 cups Snap Peas
  
• 2 tablespoons Capers
  
• 3-4 tablespoons Dill
  
• 1 tablespoon Coarse Sea Salt
  
• 2-3 tablespoons Horseradish
  
• ¹/₈ cup Olive Oil
  
• 1 Lemon (Juice)
  
• Black Pepper to taste
  
• 1 teaspoon Coarse Sea Salt
  
• 3 Anchovy Slices