5 Ingredients or Fewer

Homemade Nutella Frozen Yogurt

August  3, 2015
Photo by James Ransom
Author Notes

Recipe adapted from Max Falkowitz of Serious Eats —Sarah Jampel

  • Makes 1 quart
Ingredients
  • 2 cups full-fat plain yogurt
  • 1 cup full-fat Greek yogurt
  • 3/4 cup Nutella
  • 1/2 cup sugar
  • 1/4 teaspoon kosher salt
In This Recipe
Directions
  1. Combine all of the ingredients in a blender and blend until smooth (you don't want big lumps of Nutella).
  2. Chill the mixture until it's 45° F or cooler. You can use an ice bath to expedite this process.
  3. Churn in the ice cream machine according to the manufacturer's instructions. Eat right away as soft serve or transfer to an airtight container and freeze for at least 4 to 5 additional hours, until hard enough to scoop.

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Review
Sarah Jampel

Recipe by: Sarah Jampel

A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.