Ingredients

• 2 tablespoons Unsalted Butter
  
• 1 tablespoon EVOO, plus more for drizzling
  
• 2 shallots, chopped
  
• 3 cups low sodium vegetable broth
  
• 4 cups shelled fresh peas
  
• ¹/₄ cup fresh mint leaves
  
• ¹/₄ cup fresh flat leaf parsley, roughly chopped
  
• ¹/₂ teaspoon salt, plus more to taste
  
• ¹/₄ teaspoon black pepper, plus more to taste
  
• ¹/₂ cup chevre cheese, crumbled
  
• 2 dozen red grapes, halved