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Author Notes: The perfect lunch for a picnic in the backyard.
Source: http://www.rhodesbread.com/recipes/view/pretzel-dogs —Rhodes Bake-N-Serv
- 8 Rhodes Dinner Rolls, thawed but still cold
- 8 hot dogs
- 1/4 cup baking soda
- 1 egg
- 2 tablespoons water
- pretzel salt
- ketchup and mustard
- Roll each dinner roll into an 18 inch rope. Wind each one around a hot dog from top to bottom. Press the dough onto itself at top and bottom so it doesn't unroll.
- Boil 3 quarts of water. Carefully pour soda into boiling water. Place 2 wrapped dogs into the water for about 30 seconds. Remove with slotted spoon to a cooling rack. Repeat until all dogs are boiled. Place boiled dogs on a sprayed baking sheet.
- Combine egg and water and mix well. Brush dogs with egg wash and sprinkle with salt. Bake at 450°F 6-8 minutes or until dark golden brown. Serve with ketchup and mustard.
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