A simple but nice looking dessert, this is perfect for autumn get togethers. Find more of my recipes at occasionallyeggs.com. —Alexandra | Occasionally Eggs
rolled oats, ground into flour
pepitas (pumpkin seeds) ground into coarse flour
Zest of an unwaxed orange
In This Recipe
Heat oven to 350F and thoroughly grease a tart tin.
Mix the oat flour, pepita flour, cinnamon, and salt in a large bowl, then add the vanilla, coconut oil, and maple syrup. Squeeze everything together with your fingers until a dough forms. Press into your greases tart tin, poke some holes in the bottom with a fork, and bake for 10-15 minutes or until it just starts to turn golden.
Mix cranberries, raspberries, maple syrup, orange juice, orange zest, and arrowroot in a bowl. Pour into the tart crust and bake for another 30 minutes or until bubbling.