Ingredients

• For the Ice Cream:
• 150 milliliters Coconut cream
  
• 50 milliliters Coconut water
  
• 200 milliliters Cream
  
• 90 grams Sugar
  
• 1 teaspoon Vanilla sugar
  
• 1 teaspoon Malibu
  
• 100 grams Crushed pineapple
  
• 150 grams Coconut flakes
  

• For the Decoration:
• 10 pieces Cones
  
• 100 grams Dark Chocolate
  
• 25 grams Sprinkles or Coconut flakes