Teriyaki Chicken with Peppers & Noodles

By Crazy Cuizine
August 17, 2015
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Serves: 4

  • 1 box Crazy Cuizine Teriyaki Chicken
  • 8 ounces Soba Noodles
  • 1 teaspoon Sesame Oil
  • 1 Green Bell Pepper (sliced)
  • 1 Yellow or Orange Bell Pepper (sliced)
  • 1/2 Yellow Onion (sliced)
  1. Cook Noodles in large pot of boiling water until tender
  2. Drain the noodles well
  3. Cook Teriyaki Chicken on stovetop for 6 minutes or until hot, then add all of the Teriyaki Sauce and cook for 1 additional minute
  4. In Separate fry pan on stovetop, heat 1 Tablespoon of Vegetable Oil over Medium Heat
  5. Add Peppers and Onion and stir-fry until vegetables are tender (al dente)
  6. Add Noodles and Teriyaki Sauce – and blend well with Chicken, Peppers and Onion

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