Ingredients

• 4 small yellow squash
  
• 1 tablespoon avocado oil
  
• ¹/₄ cup crushed pistachios
  
• 1 bunch fresh parsley
  
• 1 clove garlic, minced
  
• 1 lemon
  
• 2 tablespoons olive oil
  
• 1 teaspoon raw honey
  
• Sea salt