Teriyaki Chicken & Pineapple Pizza

Serves 4-6
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1
box 18-20 oz. Crazy Cuizine Teriyaki Chicken (frozen)
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1
15 oz. can pineapple chunks
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1
Boboli Pizza Crust
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1
cup shredded four cheese mexican blend
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1
cup crumbled feta cheese (optional)
- Cook Teriyaki Chicken on stovetop for 6 minutes until cooked, then add Teriyaki Sauce (saving a few ounces) and cook for 1 additional minute (per cooking instructions on the box) – then cut into bite size pieces
- Brush Boboli Pizza Crust with a thin layer of Teriyaki Sauce
- Add a layer of Onion, then Four Cheese Mexican Blend
- Top with Chicken Pieces and Pineapple Chunks
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over 2 years ago Lidija
This looks delish! I never would have thought to make this - what an awesome, simple way to make teriyaki chicken pizza.
over 2 years ago David Weinberg
Looks awesome! And to think I can just make a pizza from Chinese food I have in my freezer!
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