Teriyaki Chicken & Pineapple Pizza

Name: Teriyaki Chicken &amp; Pineapple Pizza
Yield: Serves 4-6
Ingredients: 1 box 18-20 oz. Crazy Cuizine Teriyaki Chicken (frozen); 1 15 oz. can pineapple chunks; 1 Boboli Pizza Crust; 1 cup shredded four cheese mexican blend; 1 cup crumbled feta cheese (optional)

By Crazy Cuizine

September 14, 2015

2 Comments

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Teriyaki Chicken & Pineapple Pizza — Photo by Crazy Cuizine

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Serves: 4-6

1 box 18-20 oz. Crazy Cuizine Teriyaki Chicken (frozen)
1 15 oz. can pineapple chunks
1 Boboli Pizza Crust
1 cup shredded four cheese mexican blend
1 cup crumbled feta cheese (optional)

Cook Teriyaki Chicken on stovetop for 6 minutes until cooked, then add Teriyaki Sauce (saving a few ounces) and cook for 1 additional minute (per cooking instructions on the box) – then cut into bite size pieces
Brush Boboli Pizza Crust with a thin layer of Teriyaki Sauce
Add a layer of Onion, then Four Cheese Mexican Blend
Top with Chicken Pieces and Pineapple Chunks

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