Teriyaki Chicken & Pineapple Pizza

September 14, 2015

Serves: 4-6


  • 1 box 18-20 oz. Crazy Cuizine Teriyaki Chicken (frozen)
  • 1 15 oz. can pineapple chunks
  • 1 Boboli Pizza Crust
  • 1 cup shredded four cheese mexican blend
  • 1 cup crumbled feta cheese (optional)
In This Recipe


  1. Cook Teriyaki Chicken on stovetop for 6 minutes until cooked, then add Teriyaki Sauce (saving a few ounces) and cook for 1 additional minute (per cooking instructions on the box) – then cut into bite size pieces
  2. Brush Boboli Pizza Crust with a thin layer of Teriyaki Sauce
  3. Add a layer of Onion, then Four Cheese Mexican Blend
  4. Top with Chicken Pieces and Pineapple Chunks

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Reviews (2) Questions (0)

2 Reviews

Lidija September 21, 2015
This looks delish! I never would have thought to make this - what an awesome, simple way to make teriyaki chicken pizza.
David W. September 21, 2015
Looks awesome! And to think I can just make a pizza from Chinese food I have in my freezer!