Teriyaki Chicken & Pineapple Pizza

Ingredients

• 1 box 18-20 oz. Crazy Cuizine Teriyaki Chicken (frozen)
  
• 1 15 oz. can pineapple chunks
  
• 1 Boboli Pizza Crust
  
• 1 cup shredded four cheese mexican blend
  
• 1 cup crumbled feta cheese (optional)
  

Directions

1. Cook Teriyaki Chicken on stovetop for 6 minutes until cooked, then add Teriyaki Sauce (saving a few ounces) and cook for 1 additional minute (per cooking instructions on the box) – then cut into bite size pieces
2. Brush Boboli Pizza Crust with a thin layer of Teriyaki Sauce
3. Add a layer of Onion, then Four Cheese Mexican Blend
4. Top with Chicken Pieces and Pineapple Chunks