Teriyaki Chicken & Pineapple Pizza

Directions

1. Cook Teriyaki Chicken on stovetop for 6 minutes until cooked, then add Teriyaki Sauce (saving a few ounces) and cook for 1 additional minute (per cooking instructions on the box) – then cut into bite size pieces
2. Brush Boboli Pizza Crust with a thin layer of Teriyaki Sauce
3. Add a layer of Onion, then Four Cheese Mexican Blend
4. Top with Chicken Pieces and Pineapple Chunks