Ingredients

• 8 pieces skinless Chicken legs and thighs
  
• 4 Cloves
  
• 1 Bay Leaf
  
• 10 Peppercorns
  
• 10 Curry Leaves
  
• 4 Ginger coins
  
• 1 can teaspoons Coconut milk
  
• ¹/₂ cup Water
  
• 2 teaspoons Garam masala
  
• 1 teaspoon Kosher Salt
  
• 1 Lime,
  
• Cilantro