I personally do not eat meat, but I do cook it quite a lot. It took 2 days for all the ingredients to marinate in the fridge and 6 hours to cook. They said it was really worth it. So I believe :) —Ausra de Araujo
Free range chicken, chopped in main parts
garlic cloves, chopped or grated
red onions, quartered
red small potatoes, halved
In This Recipe
Mix all the spicies into the olive oil. Place chopped chicken and cut vegetables into a big bowl and massage with a marinate. Keep in a fridge covered for 24-48 hours.
Once ready to cook, remove from the fridge, stir once again, transfer to the slow cooker, cover with water and cook on a low heat for 6 hours.