Author Notes
I personally do not eat meat, but I do cook it quite a lot. It took 2 days for all the ingredients to marinate in the fridge and 6 hours to cook. They said it was really worth it. So I believe :) —Ausra de Araujo
Ingredients
-
1
Free range chicken, chopped in main parts
-
1/4 cup
Olive oil
-
3 tablespoons
Honey
-
2 teaspoons
Ground cumin
-
2 teaspoons
Ground turmeric
-
2 tablespoons
Ground cinnamon
-
12
garlic cloves, chopped or grated
-
2 tablespoons
sea salt
-
1
chilli, chopped
-
2
red onions, quartered
-
10
red small potatoes, halved
-
1 cup
raisins
-
1 cup
dried prunes
-
water
Directions
-
Mix all the spicies into the olive oil. Place chopped chicken and cut vegetables into a big bowl and massage with a marinate. Keep in a fridge covered for 24-48 hours.
-
Once ready to cook, remove from the fridge, stir once again, transfer to the slow cooker, cover with water and cook on a low heat for 6 hours.
-
Serve with Basmati rice or bulgur.
See what other Food52ers are saying.