As always, but especially now during COVID-19, you can turn to us for your next pantry meal, food shopping tips, or to connect with our team and community.
I personally do not eat meat, but I do cook it quite a lot. It took 2 days for all the ingredients to marinate in the fridge and 6 hours to cook. They said it was really worth it. So I believe :) —Ausra de Araujo
See what other Food52ers are saying.