Red Hot Chili Pepper Chocolate Cake

By Ausra de Araujo
September 28, 2015
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Author Notes: The best.Ausra de Araujo

Makes: 1

  • 4 free range eggs
  • 200 grams butter, room temperature
  • 1 cup coconut sugar
  • 1 teaspoon sea salt
  • 2 chili peppers
  • 400 grams 80% dark cooking chocolate
  • 1/4 cup self raising flour
  • 1 teaspoon bicarbonated soda
  • 100 milliliters cream
  1. Melt 250g of chocolate and place to blender. Add butter, sugar, 1 chili pepper, soda, flour and eggs. Blend till smooth.
  2. Bake at 160´C for 30-45 min (depending on how moist a cake you like)
  3. Once baked and cooled down top up with ganache (melting 150g of chocolate with cream), decorate with chili pepper and chill in the fridge for 1 hour before serving.

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