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Ingredients
2
pounds
chicken tenderloins
1
/
2
cup
chopped sweet onion
juice from 1/2 of a lemon
2
cloves of minced garlic
2
tablespoons
olive oil
1
1
/
2
teaspoons
paprika
1
teaspoon
turmeric
1
teaspoon
garam masala
1
/
4
teaspoon
coriander
1
/
8
teaspoon
cayenne pepper
1
/
2
teaspoon
salt
1
/
2
cup
plain 2% greek yogurt
fresh cilantro for garnish
8
skewers