Apple chutney

By Annada Rathi
October 5, 2015
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Author Notes:

Apple chutney tastes slightly tart, slightly sweet and slightly hot, a delightful combination. More importantly with a crisp bite to it, this chutney ends up being a complete side dish in itself.

Annada Rathi

Makes: 1 cup

  • 1 medium Granny Smith Apple grated
  • 1 tablespoon powder of roasted peanuts
  • 1 tablespoon vegetable oil
  • 1 dash turmeric
  • 1 thai chile pepper diced fine (optional)
  • 1/2 teaspoon salt
  • 1 teaspoon lime juice
  • 1/2 teaspoon black/yellow mustard seeds
  1. Squeeze out liquid from grated Granny Smith apple. No need to peel the apple skin as the flecks of skin will provide nice color contrast to the apple flesh.
  2. In a bowl mix the grated apple, peanut powder, lime juice and salt.
  3. In a small pan heat oil. Add mustard seeds and cover the pan with a lid as mustard seeds will start popping. Once the popping stops, add turmeric and chile pieces and turn the heat off. Pour this seasoned oil over the apple mixture.
  4. Apart from providing a rich golden color to the chutney, the seasoned oil brings all the ingredients to a homogenous whole.
  5. Make this chutney right before eating.

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