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Ingredients
28
ounces
good quality beef flank
1
tablespoon
all-purpose flour
2
tablespoons
vegetable oil
2
large onions
2
large garlic cloves
2
bay leaves
2
cups
beef stock
9
ounces
carrots
2
sprigs
thyme
3
sprigs
marjoram
3
medium, tart apples
1-2
teaspoons
clear honey
1
cup
heavy cream
1
tablespoon
all-purpose flour, level
salt
black pepper