Ingredients

• 1 tablespoon olive oil
  
• 1 small onion
  
• ¹/₂ medium red bell pepper, diced
  
• 2 stalks celery, minced
  
• ¹/₄ cup fresh parsley, finely chopped
  
• 2 teaspoons curry powder
  
• ¹/₂ teaspoon sea salt
  
• ¹/₂ teaspoon cumin
  
• ¹/₂ teaspoon black pepper
  
• ¹/₄ teaspoon ground cayenne
  
• ¹/₂ teaspoon dried oregano
  
• 1 teaspoon dried basil
  
• 2 cups canned chickpeas, drained and rinsed
  
• 1 egg
  
• 1 ¹/₂ cups whole-wheat panko bread crumbs