Ingredients

• For the dough:
• 2 eggs
  
• ³/₄ cup warm water
  
• 1 package active dry yeast
  
• 1 teaspoon salt
  
• 3 ¹/₂ cups all-purpose flour
  
• 2 tablespoons granulated sugar
  
• ¹/₂ cup cold unsalted butter
  

• For making the filling and assembling the rolls:
• 1 cup granulated sugar, divided, plus more for sprinkling
  
• ¹/₄ cup milk or cream
  
• 1 teaspoon kosher salt
  
• ¹/₄ cup whiskey
  
• 4 tablespoons butter, softened, divided
  
• 2 tablespoons cinnamon
  
• ¹/₃ cup brown sugar