Ingredients

• 3 bunches Red or Rainbow Swiss Chard
  
• 2 Large Onions
  
• 4 tablespoons olive oil
  
• 2 cups Orange Lentils (rinsed
  
• 1 ¹/₂ cups water
  
• 1 cup dry white wine or vermouth
  
• 1 cup sherry vinegar
  
• 2 ¹/₂ tablespoons Dijon Mustard
  
• 4 teaspoons Smoked Paprika