Ingredients

• Rosemary Sweet Potato Croquettes
• 3 pieces organic garnet yams, rinsed and cubed
  
• 2 pieces organic fuji or honeycrisp apple, cored & cubed
  
• 1 cup toasted, skinned hazelnuts, chopped
  
• 1 piece yellow onion, halved and sliced thin
  
• 1 teaspoon minced fresh garlic
  
• ¹/₂ teaspoon dried rosemary
  
• Extra virgin olive oil spray
  

• Crumb Coating
• 24 ounces frozen cauliflower florets
  
• 1 cup chickpeas, drained
  
• ¹/₂ teaspoon dried rosemary