Ingredients

• The Tarte
• 8 Firm-fleshed pears
  
• 150 grams Dried Bing cherries
  
• 2 ounces Scotch whiskey
  
• 2 ounces hot water
  
• 115 grams Butter
  
• 95 grams Confectioner's sugar
  
• 2 grams Each of ground cinnamon, cardamom, and ginger
  
• 1 Large piece of orange zest
  
• 16 ounces Puff pastry, thawed slightly
  

• Vanilla Creme Fraiche
• 6 ounces Creme fraiche
  
• .25 ounces Vanilla extract
  
• 15 grams White sugar
  
• 1 ounce Heavy whipping cream