Ingredients

• 240 grams plain flour
  
• 60 grams ground almonds
  
• 240 grams butter
  
• 1 egg
  
• 130 grams sugar
  
• ¹/₄ teaspoon ground cinnamon
  
• ¹/₄ teaspoon salt
  
• ¹/₂ teaspoon vanilla extract
  
• 75 grams raspberry jam
  
• Handful icing sugar