Ingredients

• Falafel Paste
• 1 cup Dried chickpeas/garbanzo beans
  
• ¹/₄ teaspoon baking soda
  
• 4 cubes frozen parsley
  
• 3 cubes frozen cilantro
  
• 1-2 cube frozen dill
  
• 1 teaspoon salt to taste, and then add a little more
  
• ¹/₂ tablespoon pepper
  
• ¹/₂ tablespoon cumin
  
• ¹/₂ tablespoon coriander
  
• ¹/₂ teaspoon cayenne pepper
  

• Latkes
• ¹/₂ cup falafel paste
  
• ¹/₂ pound yellow potatoes, grated
  
• 1 XL Egg, beaten
  
• 1 small yellow onion, finely chopped
  
• 1 pinch baking powder
  
• ¹/₄ cup vegetable oil
  
• salt and pepper to taste
  
• olive oil for frying