Ingredients

• For the fish sauce:
• ³/₄ cup water
  
• 2 tablespoons organic sugar
  
• 2 tablespoons soy sauce or Bragg’s Liquid Aminos
  
• 1 tablespoon distilled vinegar
  
• 2 tablespoons liquid from a jar of fermented tofu
  
• 1 teaspoon wakame powder (recipe below)
  
• 1 teaspoon sea salt
  

• For the wakame powder:
• 1 cup dried wakame