Ingredients

• 3 cups vegetable broth or water, plus more as needed
  
• 1 bunch curly or lacinato (dinosaur) kale, stemmed and roughly chopped
  
• 1 bunch (or most of a bunch) parsley, leaves only
  
• 1 head/bunch broccoli florets, cut or broken into 2-inch pieces
  
• 1 large carrot, coarsely grated
  
• 1 bunch (or most of a bunch) scallions, chopped
  
• 2 large garlic cloves, roughly chopped
  
• ¹/₄ cup (4 tablespoons) white miso, or to taste
  
• Juice of half a lemon, or to taste
  
• Salt and freshly ground black pepper to taste