Fluffy Oatmeal Pancakes with Turmeric Spiced Maple and Peaches

Oatmeal Pancakes

• 1 cup flour
• 1 teaspoon baking powder
• 2 tablespoons coconut or unrefined sugar
• 1 tablespoon vanilla extract
• 2 tablespoons olive oil
• 2.5 tablespoons quick oats
• 1 cup almond or soy milk

Turmeric Spiced Maple

• 1/3 cup maple syrup
• 1/2 teaspoon ground turmeric
• 1 handful chopped walnuts
• 1 peach, sliced
• 1 coconut or regular yoghurt

1. Combine maple and turmeric in a sauce pan and heat slowly, stirring to dissolve. Set aside.
2. Combine pancake ingredients in a large bowl and mix in to a batter. Allow to sit for a few minutes to thicken the batter.
3. Heat a large skillet and a dollop of vegan or regular butter. Add two tablespoons of pancake mix to each pancake.
4. Cook for around 3 minutes, or until bubbles appear and flip. Cook the pancake on the other side for about 1 1/2 minutes. Serve with sliced peaches, chopped walnuts, maple and a good dollop of coconut or regular yoghurt.
5. Serve with sliced peaches, chopped walnuts, maple and a good dollop of coconut or regular yoghurt.