Fluffy Oatmeal Pancakes with Turmeric Spiced Maple and Peaches

December 30, 2015


Makes: 6

Ingredients

Oatmeal Pancakes

  • 1 cup flour
  • 1 teaspoon baking powder
  • 2 tablespoons coconut or unrefined sugar
  • 1 tablespoon vanilla extract
  • 2 tablespoons olive oil
  • 2.5 tablespoons quick oats
  • 1 cup almond or soy milk

Turmeric Spiced Maple

  • 1/3 cup maple syrup
  • 1/2 teaspoon ground turmeric
  • 1 handful chopped walnuts
  • 1 peach, sliced
  • 1 coconut or regular yoghurt

Directions

  1. Combine maple and turmeric in a sauce pan and heat slowly, stirring to dissolve. Set aside.
  2. Combine pancake ingredients in a large bowl and mix in to a batter. Allow to sit for a few minutes to thicken the batter.
  3. Heat a large skillet and a dollop of vegan or regular butter. Add two tablespoons of pancake mix to each pancake.
  4. Cook for around 3 minutes, or until bubbles appear and flip. Cook the pancake on the other side for about 1 1/2 minutes. Serve with sliced peaches, chopped walnuts, maple and a good dollop of coconut or regular yoghurt.
  5. Serve with sliced peaches, chopped walnuts, maple and a good dollop of coconut or regular yoghurt.

More Great Recipes:
Pancake|Oatmeal|Peach|Walnut|Vegan|Vegetarian|Breakfast

Reviews (3) Questions (0)

3 Reviews

Author Comment
My G. January 28, 2016
PS. I have now edited the recipe to include 1 cup almond or soy milk
 
Author Comment
My G. January 28, 2016
No Deondre, it's not. I am a goose and left out the almond milk. Thanks for the message. My apologies.
 
Deondré P. January 28, 2016
Is that really enough wet ingredients?