Name: Fluffy Oatmeal Pancakes with Turmeric Spiced Maple and Peaches
Yield: Makes 6
Ingredients: 1 cup flour; 1 teaspoon baking powder; 2 tablespoons coconut or unrefined sugar; 1 tablespoon vanilla extract; 2 tablespoons olive oil; 2.5 tablespoons quick oats; 1 cup almond or soy milk; 1/3 cup maple syrup; 1/2 teaspoon ground turmeric; 1 handful chopped walnuts; 1 peach, sliced; 1 coconut or regular yoghurt

Fluffy Oatmeal Pancakes with Turmeric Spiced Maple and Peaches

Photo by The Goodness Exchange

Makes 6

Ingredients

Oatmeal Pancakes
1 cup flour
1 teaspoon baking powder
2 tablespoons coconut or unrefined sugar
1 tablespoon vanilla extract
2 tablespoons olive oil
2.5 tablespoons quick oats
1 cup almond or soy milk

In This Recipe

Directions

Combine maple and turmeric in a sauce pan and heat slowly, stirring to dissolve. Set aside.
Combine pancake ingredients in a large bowl and mix in to a batter. Allow to sit for a few minutes to thicken the batter.
Heat a large skillet and a dollop of vegan or regular butter. Add two tablespoons of pancake mix to each pancake.
Cook for around 3 minutes, or until bubbles appear and flip. Cook the pancake on the other side for about 1 1/2 minutes. Serve with sliced peaches, chopped walnuts, maple and a good dollop of coconut or regular yoghurt.
Serve with sliced peaches, chopped walnuts, maple and a good dollop of coconut or regular yoghurt.