Combine maple and turmeric in a sauce pan and heat slowly, stirring to dissolve. Set aside.
Combine pancake ingredients in a large bowl and mix in to a batter. Allow to sit for a few minutes to thicken the batter.
Heat a large skillet and a dollop of vegan or regular butter. Add two tablespoons of pancake mix to each pancake.
Cook for around 3 minutes, or until bubbles appear and flip. Cook the pancake on the other side for about 1 1/2 minutes. Serve with sliced peaches, chopped walnuts, maple and a good dollop of coconut or regular yoghurt.
Serve with sliced peaches, chopped walnuts, maple and a good dollop of coconut or regular yoghurt.
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