Fluffy Oatmeal Pancakes with Turmeric Spiced Maple and Peaches

By • December 30, 2015 3 Comments

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Makes 6

Oatmeal Pancakes

  • 1 cup flour
  • 1 teaspoon baking powder
  • 2 tablespoons coconut or unrefined sugar
  • 1 tablespoon vanilla extract
  • 2 tablespoons olive oil
  • 2.5 tablespoons quick oats
  • 1 cup almond or soy milk

Turmeric Spiced Maple

  • 1/3 cup maple syrup
  • 1/2 teaspoon ground turmeric
  • 1 handful chopped walnuts
  • 1 peach, sliced
  • 1 coconut or regular yoghurt
  1. Combine maple and turmeric in a sauce pan and heat slowly, stirring to dissolve. Set aside.
  2. Combine pancake ingredients in a large bowl and mix in to a batter. Allow to sit for a few minutes to thicken the batter.
  3. Heat a large skillet and a dollop of vegan or regular butter. Add two tablespoons of pancake mix to each pancake.
  4. Cook for around 3 minutes, or until bubbles appear and flip. Cook the pancake on the other side for about 1 1/2 minutes. Serve with sliced peaches, chopped walnuts, maple and a good dollop of coconut or regular yoghurt.
  5. Serve with sliced peaches, chopped walnuts, maple and a good dollop of coconut or regular yoghurt.

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