Ingredients

• 4 tablespoons light soy sauce (low sodium)
  
• 4 tablespoons fish sauce
  
• 4 tablespoons vegetable or peanut oil
  
• 1 teaspoon toasted sesame oil
  
• 2 tablespoons finely minced ginger
  
• 2 tablespoons finely minced lemongrass
  
• 2 garlic cloves, finely minced
  
• 1 tablespoon Sriracha sauce
  
• 1 tablespoon brown sugar
  
• ¹/₂ cup sake or Shaoxing wine
  
• 3 tablespoons honey
  
• 2.5-3 pounds chicken wingettes (wings separated at the joint into two sections)
  
• 1 scallion, thinly sliced (optional)
  
• 2 tablespoons cilantro, roughly chopped (optional)
  
• 1 lime, cut in wedges