Author Notes
The dressing is inspired by one on My New Roots. —Ali Slagle
Ingredients
- For the dressing:
-
3/4 cup
coconut milk
-
3 tablespoons
tahini
-
1 tablespoon
maple syrup or honey
-
1/2 teaspoon
apple cider vinegar or fresh lemon juice
-
1 pinch
salt
- For the fruit salad:
-
2 cups
chopped fresh fruit of your choosing (in winter, apples, pears, pomegranates, oranges, persimmons. You know what to do in the warmer months.)
-
For topping, any, all, or none of the following: toasted quinoa, coconut, pepitas, slivered almonds, chopped hazelnuts, sesame seeds; flax seeds; poppy seeds
Directions
-
To make the dressing, combine all ingredients in a jar and shake. Keep refrigerated for up to a week.
-
For the salad, Arrange the fruit in four bowls or plates, spoon some of the dressing over, and sprinkle with toppings of your choosing.
See what other Food52ers are saying.