Ingredients

• Tomato Arbol Salsa
• 6 to 8 arbol chile pods (dried)
  
• 1 tablespoon avocado or other neutral oil
  
• 1 (14.5 ounce) can diced tomatoes
  
• ¹/₂ cup diced onion
  
• 1 large clove garlic, chopped
  
• 2 tablespoons lime juice, divided
  
• 1 tablespoon minced cilantro stems (and/or leaves)
  
• 1 teaspoon smoked paprika
  
• ¹/₂ teaspoon kosher salt, plus more to taste
  
• ¹/₄ teaspoon ground cumin
  

• Totopos
• ¹/₄ cup sour cream
  
• ¹/₄ cup heavy cream, plus additional to thin
  
• 1 to 2 generous pinches of kosher salt
  
• 4 ounces cotija cheese, crumbled
  
• 4 medium radishes, small dice
  
• ¹/₄ cup pepitas, toasted
  
• ¹/₄ cup coarsely chopped or torn cilantro leaves
  
• 1 (16 to 18 ounce) bag sturdy, salted tortilla chips