Ingredients

• 4 Barramundi Fillets, skinless (cut into 1-inch strips)
  
• 2 tablespoons Chile Powder
  
• ¹/₂ teaspoon Cumin Powder
  
• ¹/₂ teaspoon Salt
  
• ¹/₄ teaspoon Ground Black Pepper
  
• 1 Medium Red Onion (cut into medium slices)
  
• 2 Cloves Garlic (minced)
  
• 2 Jalapeno Peppers (cut into medium slices)
  
• 2 tablespoons Peanut Oil
  
• 2 tablespoons Olive Oil
  
• 8-12 Yellow Corn Tortillas
  
• (Peanut oil as needed for tortillas)
  
• 1 cup Monterey Jack and/or Mild Cheddar Cheese (grated)