Ingredients

• 1 Knackwursts, cooked
  
• 180 milliliters Cream
  
• 1 ¹/₂ cups macaroni
  
• 2 pinches nutmeg
  
• 1 ¹/₂ cups Emmental or Mountain Cheese, shredded
  
• 4 tablespoons fried onions
  
• 3 tablespoons scallions