By • January 18, 2016 0 Comments

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Serves 8

  • RawSpiceBar’s Hazelnut Dukkah
  • Flatbread, toasted
  • Olive oil
  1. Toast RawSpiceBar’s Hazelnut Dukkah over medium heat for 2 minutes, until fragrant. Transfer to a shallow bowl. Set aside a second bowl of olive oil and serve toasted flatbread or other good bread, dipping first in the oil, then in the dukkah. Serve with roasted bronzini & sumac carrot salad.

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