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- RawSpiceBar’s Hazelnut Dukkah
- Flatbread, toasted
- Olive oil
- Toast RawSpiceBar’s Hazelnut Dukkah over medium heat for 2 minutes, until fragrant. Transfer to a shallow bowl. Set aside a second bowl of olive oil and serve toasted flatbread or other good bread, dipping first in the oil, then in the dukkah. Serve with roasted bronzini & sumac carrot salad.