Ingredients

• ¹/₂ onion-sliced
  
• 1 large zucchini, thinly sliced
  
• 6-8 asparagus stalks- halved and then sliced lengthwise
  
• 2-3 garlic cloves- diced
  
• .5 teaspoons cumin seeds
  
• .5 teaspoons ground cumin
  
• generous salt and pepper
  
• 1-2 cups shredded cheese (a mix of jack and something smoked-gouda or smoked cheddar)
  
• 4 flour tortillas (8 inch for optimal filling/dilla, but smaller or bigger would work)
  
• EVOO for brushing
  
• 1-2 tablespoons EVOO for cooking
  
• pinch red pepper flakes