This cocktail is smoky, spicy, and utterly enjoyable. The lime and agave balance nicely to create depth and complexity. If you’re in the mood for a savory cocktail that features your favorite lager beer, this is definitely the recipe for you. —Josh Cohen
Add the mezcal, lime juice, agave, Worcestershire sauce, and hot sauce to a cocktail shaker, along with 3 cubes of ice. Shake and strain into a rocks glass. Top with beer. Serve with a wedge of lime to garnish.
Born and raised in Brooklyn, I’m perpetually inspired by the diversity of foods that exist in this city. I love shopping at the farmer’s market, making ingredients taste like the best versions of themselves, and rolling fresh pasta. I learned how to make fresh pasta in Italy, where I spent the first 6 months of my career as a chef. I've been cooking professionally in New York City since 2010.