6 Vegetable San Choy Bau

Directions

1. Remove lettuce core and run water between the leaves to help remove them.
2. Put mushrooms in to a food processor and pulse until finely chopped. Lay tofu on a clean towel to drain.
3. Heat a splash of oil in a wok or fry pan on medium to high heat.
4. Add garlic and ginger, sauté for 20 seconds.
5. Add carrots and celery and sauté, stirring, for 30 seconds.
6. Add mushrooms and zucchini and stir.
7. Add tamari and hoisin sauce and stir through. Add spring onions and chilli pepper.
8. Finally, turn the heat down and break tofu in to the vegetable mix by squeezing through your fingers. Stir to combine and mash larger chunks of tofu.
9. Take off the heat and stir in a handful of chopped coriander. Spoon mix in to individual lettuce cups and garnish with chilli and coriander.